Wholesale fruit and veg

Exceptional Quality and Freshness

We prioritise flavour, provenance, and peak-season harvesting. Our produce is delivered
fresh daily to Bristol and beyond to ensure optimal quality for your kitchens.

By working directly with regional farms wherever possible we’re supporting sustainable
agriculture and reducing food miles.
We understand the importance of menu flexibility.

We can:
– Provide seasonal availability forecasts
– Discuss menu planning, including price spikes and availability
– Source speciality and heritage varieties
– Respond quickly to bespoke requests
– Offer standing orders with flexible amendments

Competitive and Transparent Pricing

Our pricing structure is clear, consistent, and reflective of seasonal market conditions.

We provide updated daily pricing to ensure transparency and allow for confident menu
planning, while maintaining open communication around any notable market fluctuations.

Our approach prioritises long term partnership value over short term cost cutting. By working
collaboratively and planning seasonally, we aim to deliver strong, sustainable value –
balancing quality, reliability, and fair pricing for both parties.

Reliable Service

We understand that professional kitchens require absolute consistency, precision, and
produce presented at its peak. Our model is therefore built around care, timing and
accountability.

All our produce is hand-selected, quality-checked and packed to your specification every
morning.

Ordering is simple and transparent via Fresho, where you can view live product availability
and pricing 24/7, place orders at your convenience, and plan confidently around seasonal
supply.

For added reassurance, our team is available around the clock via Whatsapp for urgent
requirements or immediate communication

Wholesale Fruit and Veg enquiry

"Root wouldn't be the same without Hugo's. He supplies us with exceptional produce and will always go the extra mile to find us that something special"

"Hugo's keeps us ahead of the curve. His finger is on the pulse of many food networks and trends, what's hot and what's not"

I can always rely on Hugo's for exceptional service, come rain or shine. His supply of Top Notch produce has been non-stop and seeing his friendly face each morning can brighten up any day"

Where does our produce come from?

We scour local farms and international markets to find you the best produce.

If it’s not up to our high standards – we just won’t stock it

Vegetable Market London

New Covent Garden Market

It's good enough for London's top chefs, just up the M4. We drop in there 4 times a week to bring the best to Bristol

Nine Elms, London

Based on the south bank of the River Thames, just two miles from the centre of London, New Covent Garden is proud to be an integral part of the supply chain of healthy, nutritious and beautiful food, drink and flowers to millions of Britons. We are London's home of fresh

International food market

Marché Internationale du Rungis

This food lovers paradise give us access to unusual, specialist produce

Paris France

Rungis International Market, a symbol of the French gastronomic heritage.With a surface of 234 hectares, Rungis Market is the largest fresh market in the world

Milan Fruit Market

We head to Northern Italy's produce hub to bring the freshest speciality fruit and veg to Bristol

Milan, Italy

The Milan Wholesale Fruit and Vegetable Market is the largest in Italy in terms of quantity of products marketed (over 1,000,000 tons/year); it is characterized by the breadth of the range of products available all year round

Forbidden Fruit and Veg

Amazing local produce. Light, Mineral rich soil and a whole load of passion - You'll taste it!

Badminton, Glos

A small market garden producing high quality vegetables naturally from our 1.5 acre walled garden. We promote sustainability through skill based veg growing and harvesting

Herefordshire Market Farmer

Wye Organics

Regenerative agriculture in the Wye valley, Herefordshire. An organic farm producing no-dig vegetables, flowers and pasture reared meat.

Welsh Bicknor, Herefordshire

Wye Organic is based on an old-fashioned farm in South Herefordshire. Located in one of the most iconic parts of the Wye Valley, the farm has been organic for over 20-years. The farm combines a traditional market garden producing vegetables and flowers, with extensive pasture for the rearing of beef, lamb and wild venison.

Freshest Veg in Bristol

Three Hares Market Garden

Local, Fresh and produced with love. Everything that we stand for.

Dundry, Bristol

Three Hares Market Garden is an organic salad and veg operation founded on the principles of food sovereignty and located in the Chew Valley

Strode Valley Organics

Local, Fresh and produced with love. Everything that we stand for.

Regil, North Somerset

Simon and Susanna purchased their land back in 2012 and have, since then, transformed it from pasture and woodland into a thriving no-dig market garden and wildlife haven

Bristol Fruit Market

Nothing beats the buzz of a market and we have a great one on our Doorstep. Hugo is there daily hunting down the fresh, interesting and rare

St Philip Marsh, Bristol

Every night the market fills up with fruit and veg that’s just rolled off the world’s best farms. If you want to cook the tastiest food in Bristol, you’ll need to use the best ingredients

wHERE WE DELIVER